All posts filed under: salads

Crispy Horseradish Gnocchi : Stewed Black Grapes. Scarlet Turnip Shavings. Goat Gouda Cheese and Greens

April 5, 2012
by sarah b.
comments 15
Appetizers / Fruit / Pasta / Risotto / salads / Savory

I came across this recipe here. It calls for Yukon Gold potatoes over the standard Idaho Russets, no eggs, just some olive oil, and it uses  “00” and cake flours. These gnocchi are light, fluffy, and crisp, encased in a very potato-ey crunch when fried. Horseradish Gnocchi  Recipe slightly adapted by Paula Wolfert via—Food and Wine // Serves 4-6 kosher salt + some for sprinkling 2 pounds medium yukon gold potatoes 2/3 + 1/4 cup “00” flour, or all-purpose […]

Seared Scallop, Strawberry, and Basil Salad.

September 16, 2011
by sarah b.
comments 8
Appetizers / Gluten Free / salads / Savory / Seafood / Summer / Sweet / Tart

  I adore fruit in many savory applications and here, these U-10 scallops are kept pretty simple with a touch of a few strawberries. I especially adore this combination because it’s bright, and unexpected. There’s a sweet creaminess from the beautiful scallops and an explosion of sweet and tart juice from the strawberries. Strawberries and cream? A slightly different approach on that, but yes sure, strawberries and cream. No need for a vinaigrette, the juice from the […]