You Had Something To Hide
Strolling through the Union Square market this past weekend, I came across these Adirondack red potatoes and I immediately thought eggs! I love eggs. In all forms. A tortilla in a cast iron pan made with these red beauties, some eggs obviously, a little onion, a kick from crushed red pepper, and a crunchy bright green vegetable like broccoli. Sounds like lunch. Or a perfect breakfast? A quick and light dinner? Mmm. Hot sauce? […]
LEMON FIRE BRIGADE 