Gluten-Free Chewy Ginger Molasses and Pepita Seed Cookies Makes 1 dozen large cookies 1/2 cup butter 1/4 cup vegetable oil 3/4 cup light brown sugar 3 tablespoon unsulphered organic molasses 1 large egg 1 1/4 cup gluten free all purpose flour 1/2 cup millet flour 1/4 cup hazelnut meal 1 tsp baking soda 1 tsp ground cinnamon 1 tsp ground ginger 1/2 tsp ground cloves 1 pinch fleur de sel 1/4 cup white sugar for […]
I live three blocks from a Trader Joe’s in nyc. I stopped in there the other day to pick up my usual items and came across bags of blood oranges. Piled to the ceiling. I didn’t get to enjoy them their first time around this last year and considering they are on their way out, I grabbed 4 pounds. I have my own little ritual every saturday morning. It’s called the Union Square market. […]
Chocolate pink lady apple quinoa bouchons. An incredibly wholesome take on Thomas Keller’s revered chocolate bouchon. Uniformly diced pink lady apples, sautéed, and incorporated into a batter of quinoa flour, almond meal, and cocoa powder. These are such beautiful flours that not only impart so much flavor but also pack in beneficial nutrients. I absolutely adore working with these ingredients. So inspiring and completely straight forward. They make you feel good.
Chocolate Thumbprint Drops *Recipe adapted from Martha Stewart Living 2 cups all-purpose flour 1 cup plus 1 tablespoon unsweetened Dutch-process cocoa powder 2 teaspoons kosher salt 8 ounces (2 sticks) unsalted butter, softened 1 1/3 cups sugar, plus more for rolling 2 large egg yolks 2 tablespoons heavy cream 2 teaspoons pure vanilla extract Steps: Preheat oven to 350 degrees. Line two baking sheets with Parchment paper. Sift flour, cocoa powder, and […]
LEMON FIRE BRIGADE 